Health and Safety Training

Working Safely

Working safely is in the interest and concern of all staff – both the employers and employees.

150 minutes

Manual Handling

Incorrect manual handling is one of the most common causes of injury at work.

75 minutes

Working at Height

This course is aimed at anyone who undertakes work at height, or who employs people who regularly work at height.

105 minutes

Introduction to Personal Safety for Lone Workers

An introduction to personal safety for lone workers

45 minutes

Working in Confined Spaces

What constitutes a confined space, the potential hazards, emergency procedures and rescue.

25 minutes

Control of Substances Hazardous to Health

What you need to know about the Control of Substances Hazardous to Health (COSHH)

125 minutes

Behavioural Safety

How Behavioural Safety can be implemented in the workplace.

45 minutes

CDM Awaremess

Minimising the risks and the legislation about working with asbestos.

65 minutes

Asbestos Awareness

Minimising the risks and the legislation about working with asbestos.

125 minutes

Asbestos Awareness for Architects and Designers

A variation on the Asbestos Awareness course that contains specific information for designers and architects.

75 minutes

Basic Legionella Management

Explaining the potential risks associated with water systems and how these can be prevented or controlled.

75 minutes

Abrasive Wheels

Aimed at anyone who uses abrasive wheels, or employs people who use abrasive wheels as part of their work.

100 minutes

Display Screen Equipment Awareness

Aimed at users of display screen equipment to reduce risk from certain disorders.

50 minutes

Assessing Display Screen Equipment

Aimed at companies who employ users of display screen equipment.

110 minutes

Level 1 Food Safety – Manufacturing

This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

50 minutes

Level 2 Food Safety – Manufacturing

This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

75 minutes

Level 1 Food Safety – Catering

This level 1 course is about minimising the level of potential hazards in a food catering setting.

50 minutes

Level 2 Food Safety – Catering

This level 2 course is about minimising the level of potential hazards in a food catering setting.

75 minutes

Level 1 Food Safety – Retail

his level 1 course is about minimising the level of potential hazards in a food retail setting.

50 minutes

Level 2 Food Safety – Retail

This level 2 course is about minimising the level of potential hazards in a food retail setting..

75 minutes

Achieving Food Hygiene Rating Level 5

This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.

50 minutes

Allergen Awareness

General allergies, food allergies and food intolerances and the differences between them.

100 minutes

Introduction to HACCP Level 2

Step by step through the implementation of HACCP and how the 7 principles are integrated.

80 minutes

Fire Extinguisher

Identifying different types of fire extinguishers and what situations they might be used in.

25 minutes

Basic Fire Safety Awareness

A general understanding of basic fire awareness including what should be done in the event of a fire.

60 minutes

Fire Marshal

It is law that workplaces must have a sufficient number of fire marshals to deal with fire emergencies.

220 minutes

Emergency First Aid – Online Annual Refresher

This course highlights some of the situations that you might come across and what you can do to help.

150 minutes